FOOD, Field to Fork. Natural - Sustainable - Healthy

FOOD, Field to Fork: How to Grow Sustainably, Shop Wisely,

Cook Nutritiously, and Eat Deliciously

by Anita M. Kobuszewski, MS, RDN (Registered Dietitian and Nutritionist)

Mom's CHOICE Award® Winner eLITE Award® Winner

(buy at LOCAL independent bookstores and online)

Archive

Newer | Older

Thursday, March 8, 2012

JOIN ME --- JOIN ME -- JOIN US

A personal invitation to join me as we discuss Food, Field to Fork during:

Eat, Write, Love: Food, Health and Wellness
Author's Panel / Sat 4:00 PM - 05:00 PM
Student Union - Santa Rita Room at the TUCSON FESTIVAL OF BOOKS (TFOB) on the U of A Campus in Tucson, AZ. It is free with a book signing following the panel.

I would love to meet you. Tweet me at @AnitaBeHealthy and I will keep you updated as to the TFOB activities. Cheers!

9:02 pm est Comments

Archive

Newer | Older

Follow me on TWITTER: @AnitaBeHealthy

CLICK here to order ONLINE softback book and electronic Kindle format

THIS BOOK WAS MADE IN THE USA

Cover Artist: Iqvinder P. Singh

Paperback ISBN: 978-0-9831165-0-9

eBook ISBN: 978-0-9831165-1-6

Get busy taking better care of yourself. Check out these websites on food, gardening, cooking and nutrition:

www.AnitaBeHealthy.com (my website with videos and nutrition information)

www.ChooseMyPlate.gov (healthy eating w/ the new MyPlate Food Patterns)

WRITE THE AUTHOR

*MAHA (Make America Healthy Again) is a United States of America government initiative

lead by Sec. R. F. Kennedy, Jr. and is NOT owned or managed by this site or its owners.