FOOD, Field to Fork: How to Grow Sustainably, Shop Wisely,

Cook Nutritiously, and Eat Deliciously

by Anita M. Kobuszewski, MS, RDN (Registered Dietitian and Nutritionist)

Mom's CHOICE Award® Winner            eLITE Award® Winner

(buy at LOCAL independent bookstores and online)

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Wednesday, February 15, 2012

BOOK SIGNING @ the San Francisco VA Medical Center -- Feb 15 (WED)
Tomorrow is a big day for FOOD, Field to Fork. We'll meet more of our military heros at the SF VA, sign some books and do a book review. Cool

11AM - 12PM TEAK ROOM, Bldg 200 - 1 A 122 - Author book review

12PM - 1PM Canteen - book signings & meet more veterans and VA medical staff

1PM - 2PM   Patient Education Rm, Bldg 200, GA-169, Bldg 200  Author book review

Follow me on Twitter @AnitaBeHealthy for more details. Smile

3:13 am est          Comments


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CLICK here to order ONLINE softback book and electronic Kindle format

THIS BOOK WAS MADE IN THE USA
FieldtoForkCoverrevised0604122mb.jpg
Cover Artist: Iqvinder P. Singh


Paperback ISBN: 978-0-9831165-0-9  

eBook ISBN: 978-0-9831165-1-6

 

Get busy taking better care of yourself. Check out these websites on food, gardening, cooking and nutrition:

 

www.AnitaBeHealthy.com  (my website with videos and nutrition information)

 

www.ChooseMyPlate.gov  (healthy eating w/ the new MyPlate Food Patterns)

 

 

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