FOOD, Field to Fork. Natural - Sustainable - Healthy

FOOD, Field to Fork: How to Grow Sustainably, Shop Wisely,

Cook Nutritiously, and Eat Deliciously

by Anita M. Kobuszewski, MS, RDN (Registered Dietitian and Nutritionist)

Mom's CHOICE Award® Winner eLITE Award® Winner

(buy at LOCAL independent bookstores and online)

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Sunday, March 11, 2012

Tucson Festival of Books a GREAT SUCCESS for FOOD, Field to Fork

Great day at the Tucson Festival of Books. Over 100,000 attended. Sold out of books and enjoyed the BAPTISM of being a panelist at the book festival. Thank you, Mrs. Green and all my NEW READERS. Headed home to spring my puppy from the puppy farm. Thank you, TFOB. LOL for next year.

Anita

1:40 am est Comments

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CLICK here to order ONLINE softback book and electronic Kindle format

THIS BOOK WAS MADE IN THE USA

Cover Artist: Iqvinder P. Singh

Paperback ISBN: 978-0-9831165-0-9

eBook ISBN: 978-0-9831165-1-6

Get busy taking better care of yourself. Check out these websites on food, gardening, cooking and nutrition:

www.AnitaBeHealthy.com (my website with videos and nutrition information)

www.ChooseMyPlate.gov (healthy eating w/ the new MyPlate Food Patterns)

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*MAHA (Make America Healthy Again) is a United States of America government initiative

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