FOOD, Field to Fork. Natural - Sustainable - Healthy

FOOD, Field to Fork: How to Grow Sustainably, Shop Wisely,

Cook Nutritiously, and Eat Deliciously

by Anita M. Kobuszewski, MS, RDN (Registered Dietitian and Nutritionist)

Mom's CHOICE Award® Winner eLITE Award® Winner

(buy at LOCAL independent bookstores and online)

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Friday, July 29, 2011

FOOD, Field to Fork also launched in electronic book format

HORRAY. We are happy to announce FF2F will be available in electronic book format for the Kindle^TM reader in three to five days from today.

Formating of the FF2F files into the iBook^TM, NOOK^TM, and all other type reader format was completed today and will available by mid-August. Your investment (~$9.99) is less than the cost of a manicure or small pizza pie. Cheers!!

7:22 pm edt Comments

Wednesday, July 27, 2011

Home Sweet Home

Great to be back in California. We are happy to report the book tour in KS and NE was a success. Next book signing will be in Northern California in the next weeks. The electronic version of FOOD, Field to Fork is slated for release this next week. Cheers!

1:45 am edt Comments

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CLICK here to order ONLINE softback book and electronic Kindle format

THIS BOOK WAS MADE IN THE USA

Cover Artist: Iqvinder P. Singh

Paperback ISBN: 978-0-9831165-0-9

eBook ISBN: 978-0-9831165-1-6

Get busy taking better care of yourself. Check out these websites on food, gardening, cooking and nutrition:

www.AnitaBeHealthy.com (my website with videos and nutrition information)

www.ChooseMyPlate.gov (healthy eating w/ the new MyPlate Food Patterns)

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