FOOD, Field to Fork: How to Grow Sustainably, Shop Wisely,

Cook Nutritiously, and Eat Deliciously

by Anita M. Kobuszewski, MS, RDN (Registered Dietitian and Nutritionist)

Mom's CHOICE Award® Winner            eLITE Award® Winner

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Saturday, March 2, 2013

Spring Gardening Galore -- HAPPY HOE DOWN
It's Saturday night and I am excited. Why? Spring is on its way and tomorrow is set aside to plan the Spring garden -- commit my thoughts to paper. I love it. Always remember the first rule of gardening -- plant the right plant in the right place. Probably leaf lettuce, radishes, arugula (so easy to grow), beets and peas will be first in the ground this year. These are all easily grown from seed. Cool Tell me about your "dirty" garden plans. Read more about how gardening in FOOD, Field to Fork. 
11:21 pm est          Comments


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THIS BOOK WAS MADE IN THE USA
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Cover Artist: Iqvinder P. Singh


Paperback ISBN: 978-0-9831165-0-9  

eBook ISBN: 978-0-9831165-1-6

 

Get busy taking better care of yourself. Check out these websites on food, gardening, cooking and nutrition:

 

www.AnitaBeHealthy.com  (my website with videos and nutrition information)

 

www.ChooseMyPlate.gov  (healthy eating w/ the new MyPlate Food Patterns)

 

 

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