FOOD, Field to Fork. Natural - Sustainable - Healthy

FOOD, Field to Fork: How to Grow Sustainably, Shop Wisely,

Cook Nutritiously, and Eat Deliciously

by Anita M. Kobuszewski, MS, RDN (Registered Dietitian and Nutritionist)

Mom's CHOICE Award® Winner eLITE Award® Winner

(buy at LOCAL independent bookstores and online)

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Saturday, July 9, 2011

ROAD TRIP

Headed to KS with my dog...to debut FF2F. I left the San Francisco Bay Area at NOON yesterday and am in Salt Lake City, UT now. WOW, the USA is a beautiful land to travel through. Very friend folks in Lovelock, NV last night...where we bunked for the night. Up early in the morning tomorrow to hopefully make it to Cheyenne, WY. More soon.

11:35 pm edt Comments

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CLICK here to order ONLINE softback book and electronic Kindle format

THIS BOOK WAS MADE IN THE USA

Cover Artist: Iqvinder P. Singh

Paperback ISBN: 978-0-9831165-0-9

eBook ISBN: 978-0-9831165-1-6

Get busy taking better care of yourself. Check out these websites on food, gardening, cooking and nutrition:

www.AnitaBeHealthy.com (my website with videos and nutrition information)

www.ChooseMyPlate.gov (healthy eating w/ the new MyPlate Food Patterns)

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*MAHA (Make America Healthy Again) is a United States of America government initiative

lead by Sec. R. F. Kennedy, Jr. and is NOT owned or managed by this site or its owners.